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Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. - I% s* x/ ?0 S$ I
0 `, b; j8 b2 O- l# QIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed.
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' p* N5 T- y- Z% q. B% D4 o4 W( fSo. delish. I wish I could eat Japanese food everyday. " B6 j# O# H; x2 f4 p
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很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。
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Ichiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
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- P: J$ R# R6 g4 x太好吃了,真希望每天都能吃日本料理 : z3 K9 X5 {: r/ Q( E& }9 m
- U/ x: t6 w$ U9 m, u5 D2 D---翻译FanFan |
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