Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 9 }6 j8 s8 F; [9 W
6 \( s3 T3 y& M/ yIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. " J0 f) H" b7 ]8 @) i& n: K( p
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So. delish. I wish I could eat Japanese food everyday. 9 T# g3 d) y7 n $ K$ a4 ~" t" P/ y) g( l, J8 ?3 N. g
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 8 G4 O5 w" g5 |6 `) B 0 t! A, ^! N* p( R# Z, K* PIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 * P# m* [. I0 O4 Z: E! }" W r5 c# j1 f! j: u0 X5 I E; B6 S
太好吃了，真希望每天都能吃日本料理 3 L- ^7 A; G) k7 P
发表于 2009-9-11 21:34