Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. * w& B9 B5 Q; b% o
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. + d* [* f9 @3 ?" z$ ` " ?# R+ @3 E& D' n7 x+ P6 qSo. delish. I wish I could eat Japanese food everyday. # K& ^% t7 |/ ^1 |# [ N2 \
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 5 [9 Q- V8 ^+ d0 b1 k* `
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Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 8 n. [: P* `! [" v; w 7 {3 l$ q$ D% m$ Z太好吃了，真希望每天都能吃日本料理 ! Y$ J" H) _0 `& J T! z5 x + M) O" a) b0 h( ?6 l. I; \---翻译FanFan
发表于 2009-9-11 21:34