Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 4 T7 J' i( r2 P4 s: R0 k3 }; Q8 U' {; e
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 8 W( V7 r' e v+ A. X
6 J/ V8 U$ M/ s: E' z- g
So. delish. I wish I could eat Japanese food everyday. ; b; _: z$ j) r, L2 p . G' U1 v$ w# w) ~' {+ p( z2 \ ( Z+ y. Z8 M8 C9 W 很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。 ( B7 `1 O6 n0 x- W4 |) V5 w% q% {, W
Ichiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 2 @$ ^& T2 ^! [: U2 k, p7 n3 `" B
( u: x1 e& H) {( D太好吃了,真希望每天都能吃日本料理 3 W2 J( a p( Q7 T2 U