Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 8 J! p9 w A' d3 l9 n4 `- ]& b7 O
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. & i5 P! c! M6 Z5 H8 w
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So. delish. I wish I could eat Japanese food everyday. ' x" i' k9 S: J* ?- @& M1 [ t' u
, C8 r6 o- e+ T( a# z. qIchiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 & o. l% E* _ a
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太好吃了,真希望每天都能吃日本料理 3 q) H h# ]' x