Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 6 f" b2 V. @ k0 o% x1 @5 V; h
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 8 a% I9 {9 ?! b! y; V0 ~2 k3 A$ N8 j8 H8 D8 S# x
So. delish. I wish I could eat Japanese food everyday. ) t! [' x8 M d1 s% h' N 4 [% @; Y5 e. \; v5 X2 a, t# H * D/ S8 F! A2 b& W4 I U 很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。 $ N, i; W* V/ V: n& Q
6 f1 N ^. G" ~ a3 a( IIchiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 C6 q+ s7 F; R 9 D6 S+ ^. _/ J" V2 d; Z太好吃了,真希望每天都能吃日本料理 + w1 X1 d& ^- u2 p$ f0 v 6 ?2 Y8 P7 P6 N- O% e5 h---翻译FanFan