Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. & p# e% X& |# z0 L6 i) i# M# |( o( N
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 3 W* |8 c1 K1 [7 u2 U 5 h* a( d0 n, k, t/ E2 pSo. delish. I wish I could eat Japanese food everyday. # C4 |: _' ]4 K3 f2 g8 @
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很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 : X% H0 L4 B s. F8 f5 I- Y0 U4 r A
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 3 W6 \' m, @: e! y
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太好吃了，真希望每天都能吃日本料理 % m6 f7 {9 y; v# a6 f& c9 G* @/ G7 |0 Y. }
---翻译FanFan
发表于 2009-9-11 21:34