Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. + }. x8 R6 s4 \& P1 d" `6 @; T
- @; ]: K; p2 _: H7 t2 O( L0 y( k
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 4 h3 c1 v) [/ ~& s- |, q
0 h, U, c8 r9 R; E2 U; ISo. delish. I wish I could eat Japanese food everyday. 4 e2 T4 l r. y
; E4 f8 s) z( c) j+ ?# H9 f! H
+ f# P: E4 X$ H6 i$ V$ [! i
很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。
' ]! {5 L z5 X" ^% m _3 z
* N7 J, t$ d+ V/ _0 h0 l7 VIchiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 3 }. K0 D3 w8 G, C& s
z; b$ O$ p0 e太好吃了,真希望每天都能吃日本料理
1 _; {2 \! I5 I! j# r1 V% s( J
6 X+ X6 x- A0 C---翻译FanFan |