Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 2 G1 E1 s; k5 K/ @( R0 [$ u% S v1 C3 Y
. w8 Y \$ @- p9 RIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 8 \) a" g3 G( C* x, j+ A& k
+ z) N- b2 ?4 `! I. E& S5 `So. delish. I wish I could eat Japanese food everyday. % f( m2 ]6 Z* ~, Y$ S4 p
7 _: Y; K* Z" a* D% z" X0 Y; p7 `# R
很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 0 V; B& _, E/ f7 f4 K
. q q4 R8 E7 C' I' T6 [
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 * b( ~/ }" W0 B1 f
发表于 2009-9-11 21:34