Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. " S2 Q; t* I! o2 Z% ^$ {% _$ G k7 m j/ d* x' d m
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. # S+ Y9 j, u1 r+ n* }, Y% }5 A( h( C# U
So. delish. I wish I could eat Japanese food everyday. ' w! J+ s& N( E' R 2 a1 C: U+ ]( I6 s ) v ~; e: z- J; ^! m3 Z# K: s 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 ( t) V ?$ G) y$ U8 u/ K
发表于 2009-9-11 21:34