Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. 7 D% b* F( k8 C5 e8 t, l9 \" U. ^
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 1 R3 r& f9 ?5 N* u' G. t# o
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So. delish. I wish I could eat Japanese food everyday. : J" P3 L# z' j" l9 t / J% N# K+ u9 q S" U0 Z
& ?" i4 E# L7 e1 h. z% C" O/ k+ n 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 / y5 X: b1 o) C8 b7 [) e' w
发表于 2009-9-11 21:34